INCREASED CYCLOSPORINE BIOAVAILABILITY FROM A MICROEMULSION FORMULATION IN A LIVER-TRANSPLANT RECIPIENT

被引：5

作者：

SKETRIS, IS

MCALISTER, V

WRIGHT, MR

机构：

[1] VICTORIA GEN HOSP,DEPT PHARMACEUT SERV,HALIFAX B3H 2Y9,NS,CANADA

[2] DALHOUSIE UNIV,HALIFAX B3H 4H2,NS,CANADA

来源：

关键词：

D O I：

10.1177/106002809402800725

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：962 / 963

页数：2

共 4 条

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FAHR, A .

[2] THE EFFECT OF FOOD ON CYCLOSPORINE ABSORPTION [J].

HONCHARIK, N .

[3] THE EFFECT OF FOOD ON CYCLOSPORINE ABSORPTION [J].

PTACHCINSKI, RJ ;

VENKATARAMANAN, R ;

ROSENTHAL, JT ;

BURCKART, GJ ;

TAYLOR, RJ ;

HAKALA, TR .

TRULL, AK ;

TAN, KKC ;

UTTRIDGE, J ;

BAUER, T ;

ALEXANDER, GJM ;

JAMIESON, NV .