A STUDY OF WATER ACTIVITY PREDICTION FOR MOLASSES SOLUTIONS

被引：8

作者：

CHIRIFE, J

FONTAN, CF

VIGO, S

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA

[2] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT QUIM ORGAN,RA-1428 BUENOS AIRES,ARGENTINA

来源：

关键词：

D O I：

10.1021/jf00107a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1085 / 1086

页数：2

共 8 条

[1] BENMERGUI EA, 1979, J FOOD TECHNOL, V14, P625, DOI 10.1177/074873099129001000
[2] CHIRIFE J, 1980, J FOOD TECHNOL, V15, P59
[3] PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS - EXPERIMENTAL INVESTIGATION OF THE AW LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED-COMPOUNDS
CHIRIFE, J
FERROFONTAN, C
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 802 - 804
[4] FONTAN CF, J FOOD TECHNOL
[5] FURIA TE, 1972, HDB FOOD ADDITIVES, pCH15
[6] Horwitz W, 1980, AOAC OFFICIAL METHOD
[7] Morano J., 1976, Bakers' Digest, V50, P36
[8] TROLLER JA, 1979, FOOD TECHNOL-CHICAGO, V33, P72