TRANSPORT OF D-XYLOSE AND SUGAR SPACE IN BAKERS YEAST

被引：21

作者：

KOTYK, A

KLEINZELLER, A

机构：

来源：

关键词：

D O I：

10.1007/BF02894974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：156 / &

共 32 条

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HEJMOVA, L ;

KLEINZELLER, A .

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[5]

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[8]

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[9]

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