Production of 2,3-butylene glycol by fermentation - Effect of sucrose concentration

被引：33

作者：

Fulmer, EI ^{[1
]}

Christensen, LM ^{[1
]}

Kendall, AR ^{[1
]}

机构：

[1] Iowa State Coll, Ames, IA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1933年 / 25卷

关键词：

D O I：

10.1021/ie50283a019

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：798 / 800

页数：3

共 27 条

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[8] The bacterial production of acetylmethylcarbinol and 2 3-butylene glycol from various substances
Harden, A
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[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1912, 84 (574) : 492 - 499
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