CAPSAICIN AND ITS EFFECTS UPON MEAL PATTERNS, AND GLUCAGON AND EPINEPHRINE SUPPRESSION OF FOOD-INTAKE

被引：25

作者：

CASTONGUAY, TW

BELLINGER, LL

机构：

[1] UNIV CALIF DAVIS, FOOD INTAKE LAB, DAVIS, CA 95616 USA

[2] BAYLOR COLL DENT, DEPT PHYSIOL, DALLAS, TX 75246 USA

来源：

PHYSIOLOGY & BEHAVIOR | 1987年 / 40卷 / 03期

关键词：

D O I：

10.1016/0031-9384(87)90056-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：337 / 342

页数：6

共 14 条

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[2]

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STERN, JS .

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CASTONGUAY, TW ;

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[5]

CLARK G, 1981, STAINING PROCEDURES, P162

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FINK ROBERT P., 1967, BRAIN RES, V4, P369, DOI 10.1016/0006-8993(67)90166-7

[8] EFFECT OF ADRENALECTOMY AND CORTICOSTERONE REPLACEMENT ON MEAL PATTERNS OF ZUCKER RATS [J].

FREEDMAN, MR ;

CASTONGUAY, TW ;

STERN, JS .

AMERICAN JOURNAL OF PHYSIOLOGY, 1985, 249 (05) :R584-R594

[9] PHARMACOLOGICALLY INDUCED SELECTIVE DEGENERATION OF CHEMOSENSITIVE PRIMARY SENSORY NEURONS [J].

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JANCSOGABOR, A .

NATURE, 1977, 270 (5639) :741-743

[10] CAPSAICIN-INDUCED DEPLETION OF SUBSTANCE-P FROM PRIMARY SENSORY NEURONS [J].

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IVERSEN, LL ;

CUELLO, AC .

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