PROPERTIES OF BRUSSELS-SPROUTS THIOGLUCOSIDASE

被引：20

作者：

SPRINGETT, MB

ADAMS, JB

机构：

来源：

FOOD CHEMISTRY | 1989年 / 33卷 / 03期

关键词：

D O I：

10.1016/0308-8146(89)90011-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：173 / 186

页数：14

共 26 条

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