MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA-NAPUS L) BY ACETYLATION .1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS

被引：13

作者：

SCHWENKE, KD

RAAB, B

PAHTZ, W

ZIRWER, D

HAK, KY

机构：

[1] ACAD SCI GDR,CENT INST NUTR,POTSDAM,GERMANY

[2] CENT INST MOLEC BIOL,BERLIN,GERMANY

[3] FOODSTUFF INST,PYONYANG,NORTH KOREA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 05期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00402.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：321 / 334

页数：14

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