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SIMPLE TECHNIQUE FOR DETERMINING GAS LIQUID CHROMATOGRAPHY PROFILE OF VOLATILE COMPOUNDS IN VEGETABLE OILS
被引:7
作者
:
HARTMAN, KT
论文数:
0
引用数:
0
h-index:
0
HARTMAN, KT
ROSE, LC
论文数:
0
引用数:
0
h-index:
0
ROSE, LC
VANDAVEER, RL
论文数:
0
引用数:
0
h-index:
0
VANDAVEER, RL
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1971年
/ 48卷
/ 04期
关键词
:
D O I
:
10.1007/BF02544946
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:178 / +
页数:1
相关论文
共 16 条
[1]
DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
OZERIS, S
论文数:
0
引用数:
0
h-index:
0
OZERIS, S
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(01)
: 84
-
&
[2]
CHEMICAL REACTIONS INVOLVED IN CATALYTIC HYDROGENATION OF OILS .1. CHARACTERISTICS OF VOLATILE BY-PRODUCTS
CHANG, SS
论文数:
0
引用数:
0
h-index:
0
CHANG, SS
MASUDA, Y
论文数:
0
引用数:
0
h-index:
0
MASUDA, Y
SILVEIRA, A
论文数:
0
引用数:
0
h-index:
0
SILVEIRA, A
MOOKHERJEE, BD
论文数:
0
引用数:
0
h-index:
0
MOOKHERJEE, BD
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1963,
40
(12)
: 721
-
&
[3]
A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS
CHANG, SS
论文数:
0
引用数:
0
h-index:
0
CHANG, SS
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(12)
: 669
-
671
[4]
THE ISOLATION AND DETERMINATION OF VOLATILE COMPOUNDS BY ADSORPTION ON CHARCOAL
DHONT, JH
论文数:
0
引用数:
0
h-index:
0
DHONT, JH
WEURMAN, C
论文数:
0
引用数:
0
h-index:
0
WEURMAN, C
[J].
ANALYST,
1960,
85
(1011)
: 419
-
422
[5]
PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY
HEINZ, DE
论文数:
0
引用数:
0
h-index:
0
HEINZ, DE
SEVENANTS, MR
论文数:
0
引用数:
0
h-index:
0
SEVENANTS, MR
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(01)
: 63
-
+
[6]
GAS CHROMATOGRAPHIC ANALYSIS OF DILUTE AQUEOUS SYSTEMS
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
NURSTEN, HE
论文数:
0
引用数:
0
h-index:
0
NURSTEN, HE
[J].
ANALYTICAL CHEMISTRY,
1967,
39
(04)
: 521
-
&
[7]
DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
VILJHALMSSON, S
论文数:
0
引用数:
0
h-index:
0
VILJHALMSSON, S
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(03)
: 306
-
+
[8]
KEPPLER JG, 1963, RECENT ADVAN FOOD SC, V3, P193
[9]
SIMPLE VACUUM DISTILLATION PROCEDURE FOR DETERMINATION OF VOLATILE CARBONYL CONTENT OF AUTOXIDISING EDIBLE FATS
LEA, CH
论文数:
0
引用数:
0
h-index:
0
LEA, CH
SWOBODA, PAT
论文数:
0
引用数:
0
h-index:
0
SWOBODA, PAT
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(03)
: 148
-
&
[10]
TECHNIQUES FOR COLLECTING VOLATILE COMPONENTS FROM HADDOCK FLESH FOR GAS CHROMATOGRAPHIC ANALYSIS
MENDELSOHN, JM
论文数:
0
引用数:
0
h-index:
0
MENDELSOHN, JM
STEINBER.MA
论文数:
0
引用数:
0
h-index:
0
STEINBER.MA
MERRITT, C
论文数:
0
引用数:
0
h-index:
0
MERRITT, C
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(03)
: 389
-
+
←
1
2
→
共 16 条
[1]
DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
OZERIS, S
论文数:
0
引用数:
0
h-index:
0
OZERIS, S
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(01)
: 84
-
&
[2]
CHEMICAL REACTIONS INVOLVED IN CATALYTIC HYDROGENATION OF OILS .1. CHARACTERISTICS OF VOLATILE BY-PRODUCTS
CHANG, SS
论文数:
0
引用数:
0
h-index:
0
CHANG, SS
MASUDA, Y
论文数:
0
引用数:
0
h-index:
0
MASUDA, Y
SILVEIRA, A
论文数:
0
引用数:
0
h-index:
0
SILVEIRA, A
MOOKHERJEE, BD
论文数:
0
引用数:
0
h-index:
0
MOOKHERJEE, BD
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1963,
40
(12)
: 721
-
&
[3]
A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS
CHANG, SS
论文数:
0
引用数:
0
h-index:
0
CHANG, SS
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(12)
: 669
-
671
[4]
THE ISOLATION AND DETERMINATION OF VOLATILE COMPOUNDS BY ADSORPTION ON CHARCOAL
DHONT, JH
论文数:
0
引用数:
0
h-index:
0
DHONT, JH
WEURMAN, C
论文数:
0
引用数:
0
h-index:
0
WEURMAN, C
[J].
ANALYST,
1960,
85
(1011)
: 419
-
422
[5]
PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY
HEINZ, DE
论文数:
0
引用数:
0
h-index:
0
HEINZ, DE
SEVENANTS, MR
论文数:
0
引用数:
0
h-index:
0
SEVENANTS, MR
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(01)
: 63
-
+
[6]
GAS CHROMATOGRAPHIC ANALYSIS OF DILUTE AQUEOUS SYSTEMS
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
NURSTEN, HE
论文数:
0
引用数:
0
h-index:
0
NURSTEN, HE
[J].
ANALYTICAL CHEMISTRY,
1967,
39
(04)
: 521
-
&
[7]
DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
VILJHALMSSON, S
论文数:
0
引用数:
0
h-index:
0
VILJHALMSSON, S
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(03)
: 306
-
+
[8]
KEPPLER JG, 1963, RECENT ADVAN FOOD SC, V3, P193
[9]
SIMPLE VACUUM DISTILLATION PROCEDURE FOR DETERMINATION OF VOLATILE CARBONYL CONTENT OF AUTOXIDISING EDIBLE FATS
LEA, CH
论文数:
0
引用数:
0
h-index:
0
LEA, CH
SWOBODA, PAT
论文数:
0
引用数:
0
h-index:
0
SWOBODA, PAT
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(03)
: 148
-
&
[10]
TECHNIQUES FOR COLLECTING VOLATILE COMPONENTS FROM HADDOCK FLESH FOR GAS CHROMATOGRAPHIC ANALYSIS
MENDELSOHN, JM
论文数:
0
引用数:
0
h-index:
0
MENDELSOHN, JM
STEINBER.MA
论文数:
0
引用数:
0
h-index:
0
STEINBER.MA
MERRITT, C
论文数:
0
引用数:
0
h-index:
0
MERRITT, C
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(03)
: 389
-
+
←
1
2
→