PRODUCTION OF SOY ISOLATES BY ULTRAFILTRATION - FACTORS AFFECTING YIELD AND COMPOSITION

被引：29

作者：

NICHOLS, DJ ^{[1
]}

CHERYAN, M ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04863.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：367 / 372

页数：6

共 18 条

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[3]

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SMITH, F .

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[5]

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[6]

HENSLEY DW, 1979, FOOD TECHNOL-CHICAGO, V33, P46

[7]

LAH CL, 1980, THESIS U ILLINOIS UR

[8] OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS [J].

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HENSLEY, DW ;

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MATTIL, KF .

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[9]

MUSTAKAS GC, 1979, CEREAL FOOD WORLD, V24, P320

[10]

NICHOLS DE, UNPUBLISHED

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