FISH-MEAL AND OIL FROM LANTERN FISH (MYCTOPHIDAE) WITH SPECIAL EMPHASIS ON PROTEIN-QUALITY

被引：18

作者：

HAQUE, A ^{[1
]}

PETTERSEN, J ^{[1
]}

LARSEN, T ^{[1
]}

OPSTVEDT, J ^{[1
]}

机构：

[1] NORWEGIAN HERRING OIL & MEAL IND RES INST,BERGEN,NORWAY

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740320110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：61 / 70

页数：10

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