FATTY-ACIDS - INHIBITION

被引：62

作者：

KARMALI, RA

机构：

[1] MEM SLOAN KETTERING CANC CTR, NEW YORK, NY 10021 USA

[2] RUTGERS STATE UNIV, DEPT NUTR, NEW BRUNSWICK, NJ 08903 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 01期

关键词：

D O I：

10.1093/ajcn/45.1.225

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：225 / 229

页数：5

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