EFFECT OF MOISTURE CONTENT ON STATIC COEFFICIENT OF FRICTION OF PARCHMENT COFFEE BEANS

被引：4

作者：

GHOSH, BN

机构：

来源：

JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1968年 / 13卷 / 03期

关键词：

D O I：

10.1016/0021-8634(68)90106-6

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：249 / &

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[4]

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[5]

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GHOSH, BN .

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[7]

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[8]

GHOSH BN, 1968, ENCYCLOPEDIA FOOD FO

[9]

GHOSH BN, 1967, OCT FAO MAK C CROP L

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