The minimum temperatures of growth of some bacteria

被引:17
作者
Haines, RB
机构
来源
JOURNAL OF HYGIENE | 1934年 / 34卷 / 02期
关键词
D O I
10.1017/S0022172400034604
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:277 / 282
页数:6
相关论文
共 16 条
[1]   The rate of multiplication of Bacillus coli at different temperatures [J].
Barber, MA .
JOURNAL OF INFECTIOUS DISEASES, 1908, 5 (04) :379-400
[2]  
Bedford R. H., 1933, CONTRIB CAN BIOL FIS, V8, P433
[3]  
EMPEY W. A., 1933, JOUR COUNC SCI AND INDUST RES AUSTRALIA, V6, P233
[4]  
FORSTER, 1887, CENTR BAKT, V2, P337
[5]   THE BEHAVIOUR OF BACTERIA IN FLUID CULTURES AS INDICATED BY DAILY ESTIMATES OF THE NUMBERS OF LIVING ORGANISMS. [J].
Graham-Smith, G. S. .
JOURNAL OF HYGIENE, 1920, 19 (02) :133-204
[6]  
GRIFFITHS E, 1932, 41 FOOD INV BOARD SP, P159
[7]  
Haines RB, 1932, J EXP BIOL, V9, P45
[8]   Observations on the bacterial flora of some slaughterhouses. [J].
Haines, RB .
JOURNAL OF HYGIENE, 1933, 33 (02) :165-174
[9]   The bacterial flora developing on stored lean meat, especially with regard to "slimy" meat. [J].
Haines, RB .
JOURNAL OF HYGIENE, 1933, 33 (02) :175-182
[10]  
HAINES RB, 1931, J SOC CHEM IND LOND, V50, P223