PHYSIOLOGICAL AND METABOLIC ATTRIBUTES OF MICROBIAL GROUPS ASSOCIATED WITH FOODS

被引：37

作者：

MOSSEL, DAA

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1971.tb02271.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：95 / &

共 202 条

[1] EFFECT OF PSYCHROTOLERANT BACTERIA ON AMINO ACID CONTENT OF CHICKEN SKIN [J].

ADAMCIC, M ;

CLARK, DS ;

YAGUCHI, M .

JOURNAL OF FOOD SCIENCE, 1970, 35 (03) :272-&

[2] ANTIBACTERIAL ACTION OF VEGETABLE EXTRACTS ON GRAWTH OF PATHOGENIC BACTERIA [J].

ALDELAIM.KS ;

ALI, SH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) :110-&

[3] CHEMICAL STATES OF BACTERIAL SPORES - HEAT RESISTANCE AND ITS KINETICS AT INTERMEDIATE WATER ACTIVITY [J].

ALDERTON, G ;

SNELL, N .

APPLIED MICROBIOLOGY, 1970, 19 (04) :565-&

[4] A DOUBLE LAYERED PLATE METHOD FOR DETECTION OF MICROBIAL LIPOLYSIS [J].

ALFORD, JA ;

STEINLE, EE .

JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03) :488-+

[5] RELATIONSHIP OF MICROBIAL ACTIVITY TO CHANGES IN LIPIDS OF FOODS [J].

ALFORD, JA ;

SMITH, JL ;

LILLY, HD .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :133-&

[6]

ALFORD JA, 1964, J LIPID RES, V5, P390

[7]

ALLEN J. R., 1960, FOOD RES, V25, P19

[8]

Allwood M C, 1970, Adv Appl Microbiol, V12, P89, DOI 10.1016/S0065-2164(08)70583-5

[9]

ANAUD JC, 1968, J GEN MICROBIOL, V52, P205

[10] RADIATION STERILIZATION OF PROTOTYPE MILITARY FOODS .2. CURED HAM [J].

ANELLIS, A ;

BERKOWITZ, D ;

JARBOE, C ;

ELBISI, HM .

APPLIED MICROBIOLOGY, 1967, 15 (01) :166-+

← 1 2 3 4 5 6 7 8 9 10 →