PURIFICATION, COMPOSITION AND SPECIFICITY OF WHEAT-GERM AGGLUTININ

被引：556

作者：

ALLEN, AK ^{[1
]}

NEUBERGER, A ^{[1
]}

SHARON, N ^{[1
]}

机构：

[1] ST MARYS HOSP, MED SCH, DEPT CHEM PATHOL, LONDON W2, ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1973年 / 131卷 / 01期

关键词：

D O I：

10.1042/bj1310155

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：155 / 162

页数：8

共 32 条

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