VOLATILE FLAVOR COMPOUNDS FROM ONION

[1] BACKER HJ, 1954, RECL TRAV CHIM PAY B, V73, P129

[2] BANDYOPADHYAY C, 1970, Journal of Chromatography, V47, P400, DOI 10.1016/0021-9673(70)80059-0

[3] SULFUR COMPONENTS OF ALLIUM SPECIES AS FLAVORING MATTER [J]. QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 18 (1-3): : 72 - &

[4] BOELENS H, TO BE PUBLISHED

[5] BOLDYREV BG, 1956, ZH OBSHCH KHIM+, V26, P3360

[6] BRODNITZ MH, 1970, FOOD TECHNOL-CHICAGO, V24, P78

[7] FLAVOR COMPONENTS OF ONION OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 760 - +

[8] BRODNITZ MH, 1970, 160 ACS M CHIC

[9] CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390

[10] SEPARATION OF ALIPHATIC DISULFIDES AND TRISULFIDES BY GAS-LIQUID PARTITION CHROMATOGRAPHY [J]. JOURNAL OF ORGANIC CHEMISTRY, 1959, 24 (02) : 175 - 179

[1] BACKER HJ, 1954, RECL TRAV CHIM PAY B, V73, P129

[2] BANDYOPADHYAY C, 1970, Journal of Chromatography, V47, P400, DOI 10.1016/0021-9673(70)80059-0

[3] SULFUR COMPONENTS OF ALLIUM SPECIES AS FLAVORING MATTER [J]. QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 18 (1-3): : 72 - &

[4] BOELENS H, TO BE PUBLISHED

[5] BOLDYREV BG, 1956, ZH OBSHCH KHIM+, V26, P3360

[6] BRODNITZ MH, 1970, FOOD TECHNOL-CHICAGO, V24, P78

[7] FLAVOR COMPONENTS OF ONION OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 760 - +

[8] BRODNITZ MH, 1970, 160 ACS M CHIC

[9] CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390

[10] SEPARATION OF ALIPHATIC DISULFIDES AND TRISULFIDES BY GAS-LIQUID PARTITION CHROMATOGRAPHY [J]. JOURNAL OF ORGANIC CHEMISTRY, 1959, 24 (02) : 175 - 179