TRYPSIN-INHIBITORS IN SORGHUM GRAIN

被引：7

作者：

FILHO, JX ^{[1
]}

机构：

[1] UNIV FED CEARA,CTR CIENC,DEPT BIOQUIM & BIOL MOLEC,60000 FORTALEZA,CEARA,BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02911.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：422 / 423

页数：2

共 9 条

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[3] A MICRO BIURET METHOD FOR PROTEIN DETERMINATION - DETERMINATION OF TOTAL PROTEIN IN CEREBROSPINAL FLUID [J].

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[7] PURIFICATION AND PROPERTIES OF A TRYPSIN INHIBITOR FROM BARLEY [J].

MIKOLA, J ;

SUOLINNA, EM .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1969, 9 (04) :555-&

[8] STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .1. GROWTH STUDIES [J].

ROSTAGNO, HS ;

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ROGLER, JC .

POULTRY SCIENCE, 1973, 52 (02) :765-772

[9]

Wall Joseph S., 1970, SORGHUM PRODUCTION U

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