EFFECTS OF DIETARY FATTY-ACIDS ON DELAYED-TYPE HYPERSENSITIVITY IN MICE

被引：47

作者：

DEWILLE, JW ^{[1
]}

FRAKER, PJ ^{[1
]}

ROMSOS, DR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT BIOCHEM,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1093/jn/111.11.2039

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2039 / 2043

页数：5

共 21 条

[1] ASKENASE PW, 1980, IMMUNOLOGY 80 PROGR, V4, P829
[2] SINGLE-NUTRIENT EFFECTS ON IMMUNOLOGICAL FUNCTIONS - REPORT OF A WORKSHOP SPONSORED BY THE DEPARTMENT-OF-FOOD-AND-NUTRITION AND ITS NUTRITION ADVISORY GROUP OF THE AMERICAN-MEDICAL-ASSOCIATION
BEISEL, WR
EDELMAN, R
NAUSS, K
SUSKIND, RM
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1981, 245 (01): : 53 - 58
[3] CHANDRA RK, 1980, FED PROC, V39, P3086
[4] DIFFERENTIAL EFFECTS OF DIETARY METHYL-ESTERS OF LONG-CHAIN SATURATED AND POLYUNSATURATED FATTY-ACIDS ON RAT-LIVER AND ADIPOSE-TISSUE LIPOGENESIS
CLARKE, SD
ROMSOS, DR
LEVEILLE, GA
[J]. JOURNAL OF NUTRITION, 1977, 107 (07) : 1170 - 1181
[5] EFFECTS OF ESSENTIAL FATTY-ACID DEFICIENCY, AND VARIOUS LEVELS OF DIETARY POLY-UNSATURATED FATTY-ACIDS, ON HUMORAL IMMUNITY IN MICE
DEWILLE, JW
FRAKER, PJ
ROMSOS, DR
[J]. JOURNAL OF NUTRITION, 1979, 109 (06) : 1018 - 1027
[6] ERICKSON KL, 1980, J NUTR, V110, P1555
[7] EFFECT OF DIFFERENT DIETARY LIPIDS ON THE IMMUNE-RESPONSES OF HARTLEY STRAIN GUINEA-PIGS
FRIEND, JV
LOCK, SO
GURR, MI
PARISH, WE
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1980, 62 (03): : 292 - 301
[8] GILL JL, 1978, DESIGN ANAL EXPT ANI, P44
[9] Katz D H, 1972, Adv Immunol, V15, P1, DOI 10.1016/S0065-2776(08)60683-5
[10] KELLY JP, 1979, J IMMUNOL, V122, P1556