EVIDENCE FOR INCREASED THERMOSTABILITY OF BACILLUS-CEREUS ENTEROTOXIN IN MILK

被引：8

作者：

BAKER, JM ^{[1
]}

GRIFFITHS, MW ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ON N1G 2W1,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1995年 / 58卷 / 04期

关键词：

BACILLUS CEREUS; ENTEROTOXIN; HEAT STABILITY; MILK;

D O I：

10.4315/0362-028X-58.4.443

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A commercially available kit for the detection of Bacillus cereus diarrhegenic enterotoxin (TECRATM BDE Visual Immunoassay) was used to evaluate the heat stability of the toxin in milk and cell-free culture supernatant. The immunological activity of the toxin was approximately four times more stable in milk.

引用

页码：443 / 445

页数：3

共 15 条

[1]

BAKER JM, 1993, THESIS U GUELPH CANA

[2] EVALUATION OF THE OXOID BCET-RPLA KIT FOR THE DETECTION OF BACILLUS-CEREUS DIARRHEAL ENTEROTOXIN AS COMPARED TO CELL-CULTURE CYTOTONICITY [J].