PREPARATION OF IMMOBILIZED SOYBEAN BETA-AMYLASE ON POROUS CELLULOSE BEADS AND CONTINUOUS MALTOSE PRODUCTION

被引：16

作者：

MAEDA, H

TSAO, GT

CHEN, LF

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1978年 / 20卷 / 03期

关键词：

D O I：

10.1002/bit.260200305

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：383 / 402

页数：20

共 12 条

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[2] PHYSICAL CHARACTERISTICS OF POROUS CELLULOSE BEADS AS SUPPORTING MATERIAL FOR IMMOBILIZED ENZYMES [J].

CHEN, LF ;

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[7] IMMOBILIZED GLUCOAMYLASE ON POROUS-GLASS [J].

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[8] PREPARATION OF AN IMMOBILIZED 2 ENZYME SYSTEM, BETA-AMYLASE-PULLULANASE, TO AN ACRYLIC COPOLYMER FOR CONVERSION OF STARCH TO MALTOSE .1. PREPARATION AND STABILITY OF IMMOBILIZED BETA-AMYLASE [J].

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BIOTECHNOLOGY AND BIOENGINEERING, 1974, 16 (05) :567-577

[9] PREPARATION OF AN IMMOBILIZED 2 ENZYME SYSTEM, BETA-AMYLASE-PULLULANASE, TO AN ACRYLIC COPOLYMER FOR CONVERSION OF STARCH TO MALTOSE .2. COCOUPLING OF ENZYMES AND USE IN A PACKED-BED COLUMN [J].

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