ALCOHOL PRODUCTION BY MAGNETIC IMMOBILIZED YEAST

被引：52

作者：

LARSSON, PO

MOSBACH, K

机构：

[1] Pure and Applied Biochemistry Chemical Center, University of Lund, Lund 7, S-220 07

来源：

BIOTECHNOLOGY LETTERS | 1979年 / 1卷 / 12期

关键词：

D O I：

10.1007/BF01387977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Saccharomyces cerevisiae was immobilized in calcium alginate gel together with varying concentrations of iron oxide, in the form of magnetite or a colloidal ferrite suspension, Ferrofluid™. Inclusion of magnetic material apparently had no adverse effect on the yeast cells as judged from their fermentation capacity, their operational stability as well as their ability to propagate in situ in the presence of nutrients. The usefulness of magnetic preparations in viscous or particle containing media is discussed. © 1979 Kluwer Academic Publishers.

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页码：501 / 506

页数：6

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