EFFECT OF ETHYLENE ON [C-14]GLYCEROL INCORPORATION INTO PHOSPHOLIPIDS OF ETIOLATED PEA STEMS

被引:26
作者
IRVINE, RF [1 ]
OSBORNE, DJ [1 ]
机构
[1] ARC,UNIT DEV BOT,181A HUNTINGDON RD,CAMBRIDGE CB3 0DY,ENGLAND
关键词
D O I
10.1042/bj1361133
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1133 / 1135
页数:3
相关论文
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