The effect of the acid-base content of the diet upon the production and cure of rickets with special reference to citrates

被引：61

作者：

Shohl, AT

机构：

[1] Harvard Univ, Med Sch, Dept Pediat, Boston, MA USA

[2] Infants Hosp, Boston, MA USA

[3] Childrens Hosp, Boston, MA USA

来源：

关键词：

D O I：

10.1093/jn/14.1.69

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：69 / 83

页数：15

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