COLLAGEN IN THE TISSUES OF SQUID ILLEX-ARGENTINUS AND LOLIGO-PATAGONICA - CONTENTS AND SOLUBILITY

被引：14

作者：

SADOWSKA, M

SIKORSKI, ZE

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1987年 / 11卷 / 02期

关键词：

D O I：

10.1111/j.1745-4514.1987.tb00116.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：109 / 120

页数：12

共 14 条

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[5]

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[7] ON COLLAGENS OF INVERTEBRATES WITH SPECIAL REFERENCE TO MYTILUS EDULIS [J].

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[8]

SADOWSKA M, 1986, LEBENSM WISS TECHNOL, V19, P189

[9]

SADOWSKA M, 1984, ROCZNIKI I PRZEM MIE, V20, P137

[10] THE ROLE OF COLLAGEN IN THE QUALITY AND PROCESSING OF FISH [J].

SIKORSKI, ZE ;

SCOTT, DN ;

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