PROCESSES FOR PRODUCING BEER WITH A LOW TENDENCY TO FORM HAZE

被引：7

作者：

WHATLING, AJ

PASFIELD, J

BRIGGS, DE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03168.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：525 / &

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