INFLUENCE OF ORGANIC FERTILIZATION ON CERTAIN NUTRITIVE CONSTITUENTS OF CROPS

被引：9

作者：

BRANDT, CS

BEESON, KC

机构：

来源：

关键词：

D O I：

10.1097/00010694-195106000-00006

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：449 / 454

页数：6

共 10 条

[1]

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[2]

BEESON KC, 1949, NUTR REV, V7, P353

[3]

BEESON KC, 1947, USDA YB 1943 47, P485

[4]

BLASER RE, 1944, SOIL SCI SOC AM P, V8, P271

[5]

Howard A., 1947, SOIL HLTH

[6]

KELLY W. C., 1949, AMER POTATO JOUR, V26, P47, DOI 10.1007/BF02883856

[7]

KLUTE A., 1950, SOIL SCI SOC AMER PROC, V14, P24

MATRONE, G ;

LOVVORN, RL ;

PETERSON, WJ ;

SMITH, FH ;

WEYBREW, JA .

[9] SOILS AND HEALTH [J].

MAYNARD, LA .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 143 (09) :807-812

[10]

SOMERS GF, 1948, ADV FOOD RES, V1, P291