EFFECT OF CONTROLLED ATMOSPHERES (LOW OXYGEN, HIGH-CARBON DIOXIDE) ON STORAGE OF CAULIFLOWER (BRASSICA-OLERACEA L, BOTRYTIS GROUP)

被引：17

作者：

ROMOPARADA, L ^{[1
]}

WILLEMOT, C ^{[1
]}

CASTAIGNE, F ^{[1
]}

GOSSELIN, C ^{[1
]}

ARUL, J ^{[1
]}

机构：

[1] AGR CANADA,FOOD RES CTR,ST HYACINTHE,QUEBEC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08582.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：122 / &

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