EFFECT OF DISAGGREGATION OF AMYLOSE ON THE PROPERTIES OF THE IODINE COMPLEX

被引：11

作者：

FOSTER, JF

PASCHALL, EF

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 05期

关键词：

D O I：

10.1021/ja01101a051

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1181 / 1183

页数：3

共 10 条

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[2]

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[3] Researches on starch XIV The coloured reaction with iode of starch and glycogen [J].

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[4] SOME FACTORS WHICH INFLUENCE THE IODINE AFFINITY OF AMYLOSE AS SHOWN BY POTENTIOMETRIC TITRATION [J].

PASCHALL, EF ;

FOSTER, JF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (05) :1177-1180

[5] FURTHER STUDIES BY LIGHT SCATTERING OF AMYLOSE AGGREGATES - PARTICLE WEIGHTS UNDER VARIOUS CONDITIONS [J].

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FOSTER, JF .

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[6] AN INVESTIGATION BY LIGHT SCATTERING OF THE STATE OF AGGREGATION OF AMYLOSE IN AQUEOUS SOLUTIONS [J].

PASCHALL, EF ;

FOSTER, JF .

JOURNAL OF POLYMER SCIENCE, 1952, 9 (01) :73-84

[7] STARCH .2. MOLECULAR WEIGHTS OF AMYLOSES AND AMYLOPECTINS FROM STARCHES OF VARIOUS PLANT ORIGINS [J].

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HASSID, WZ .

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[8]

RHEES RAYMOND C., 1952, IOWA STATE COLL JOUR SCI, V27, P1

[9] On the nature of the starch-iodine complex [J].

Rundle, RE ;

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[10] THE FRACTIONATION OF STARCH [J].

SCHOCH, TJ .

ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 :247-277

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