EFFECT OF FOOD ON THE BIOAVAILABILITY OF CAPTOPRIL IN HEALTHY-SUBJECTS

被引：67

作者：

SINGHVI, SM

MCKINSTRY, DN

SHAW, JM

WILLARD, DA

MIGDALOF, BH

机构：

[1] SQUIBB INST MED RES,DEPT CLIN PHARMACOL,PRINCETON,NJ 08540

[2] MED CTR PRINCETON,CLIN PHARMACOL UNIT,PRINCETON,NJ 08540

来源：

关键词：

D O I：

10.1002/j.1552-4604.1982.tb02661.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：135 / 140

页数：6

共 8 条

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[2] ATKINSON AB, 1979, LANCET, V2, P836
[3] FERGUSON RK, 1977, LANCET, V1, P775
[4] DISPOSITION OF CAPTOPRIL IN NORMAL SUBJECTS
KRIPALANI, KJ
MCKINSTRY, DN
SINGHVI, SM
WILLARD, DA
VUKOVICH, RA
MIGDALOF, BH
[J]. CLINICAL PHARMACOLOGY & THERAPEUTICS, 1980, 27 (05) : 636 - 641
[5] INFLUENCE OF FOOD ON BIOAVAILABILITY OF DRUGS
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[J]. CLINICAL PHARMACOKINETICS, 1978, 3 (05) : 337 - 351
[6] MIGDALOF BH, 1980, J LIQ CHROMATOGR, V3, P875
[7] THE EFFECT OF FOOD ON DRUG BIOAVAILABILITY
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[J]. ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, 1980, 20 : 173 - 199
[8] INFLUENCE OF FOOD AND DIET ON GASTROINTESTINAL DRUG ABSORPTION - REVIEW
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[J]. JOURNAL OF PHARMACOKINETICS AND BIOPHARMACEUTICS, 1977, 5 (04): : 291 - 334