COMPARATIVE MUTAGENICITY OF 2 TRIARYLMETHANE FOOD DYES IN SALMONELLA, SACCHAROMYCES AND DROSOPHILA

被引：7

作者：

ANGUS, DS

BAKER, RSU

BONIN, AM

CALLEN, D

CLARK, AM

机构：

[1] AUSTRALIAN DEPT HLTH,COMMONWEALTH INST HLTH,SYDNEY,AUSTRALIA

[2] UNIV SYDNEY,SYDNEY,NSW 2006,AUSTRALIA

[3] FLINDERS UNIV S AUSTRALIA,MED CTR,SCH BIOL SCI,BEDFORD PK,SA 5042,AUSTRALIA

来源：

FOOD AND COSMETICS TOXICOLOGY | 1981年 / 19卷 / 04期

关键词：

D O I：

10.1016/0015-6264(81)90444-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：419 / 424

页数：6

共 13 条

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