PURIFICATION AND SPECTRAL CHARACTERIZATION OF A PARAPEROXIDASE FROM CUCURBITA-PEPO RIPE FRUITS

被引：9

作者：

CASELLA, L ^{[1
]}

GULLOTTI, M ^{[1
]}

PINTAR, A ^{[1
]}

MARCHESINI, A ^{[1
]}

机构：

[1] IST NUTR PIANTE, I-10125 TURIN, ITALY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 872卷 / 03期

关键词：

D O I：

10.1016/0167-4838(86)90274-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：216 / 225

页数：10

相关论文

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