DETERMINATION OF WATER IN DRY FOOD MATERIALS - FISCHER,KARL, METHOD

被引：17

作者：

SCHROEDER, CW

NAIR, JH

机构：

来源：

ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 05期

关键词：

D O I：

10.1021/ac60017a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：452 / 455

页数：4

共 38 条

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