FATE OF TRANSFORMING DNA FOLLOWING UPTAKE BY COMPETENT BACILLUS-SUBTILIS .3. FORMATION AND PROPERTIES OF PRODUCTS ISOLATED FROM TRANSFORMED CELLS WHICH ARE DERIVED ENTIRELY FROM DONOR DNA

被引：96

作者：

DUBNAU, D

CIRIGLIANO, C

机构：

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1972年 / 64卷 / 01期

关键词：

D O I：

10.1016/0022-2836(72)90318-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：9 / +

页数：1

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