WELFARE ECONOMICS OF PRODUCT VARIETY - APPLICATION TO THE READY-TO-EAT CEREALS INDUSTRY

被引：60

作者：

SCHERER, FM

机构：

来源：

关键词：

D O I：

10.2307/2098031

中图分类号：

F8 [财政、金融];

学科分类号：

0202 ;

摘要：

引用

页码：113 / 134

页数：22

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