A NEW SECOIRIDOID FROM OLIVE WASTEWATERS

被引：34

作者：

LOSCALZO, R ^{[1
]}

SCARPATI, ML ^{[1
]}

机构：

[1] UNIV ROMA LA SAPIENZA,DEPT CHEM,P A MORO 5,I-00185 ROME,ITALY

来源：

JOURNAL OF NATURAL PRODUCTS | 1993年 / 56卷 / 04期

关键词：

D O I：

10.1021/np50094a026

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The structure of a new compound 5, isolated from the juice of ripe black olives (Olea europaea, cv. Leccino), was elucidated. In unripe green olives oleuropein [1] is present as the major o-diphenolic compound, while in ripe olives demethyloleuropein [6] predominates. Both these glucosides disappear from olive juice, as they are hydrolyzed by native beta-glucosidases. Demethyloleuropein aglycone M rapidly eliminated the carboxyl group, giving 5. Acid methanolysis of 5 gives 8, which supports the assigned structure.

引用

页码：621 / 623

页数：3