PROTEOLYTIC-ENZYMES IN GREEN WHEAT LEAVES .2. PURIFICATION BY AFFINITY CHROMATOGRAPHY, AND SOME PROPERTIES OF PROTEINASES WITH ACID PH OPTIMA

被引：19

作者：

FRITH, GJT

SWINDEN, LB

DALLING, MJ

机构：

来源：

PLANT AND CELL PHYSIOLOGY | 1978年 / 19卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a075669

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：1029 / 1041

页数：13

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