ROLE FOR BROWN ADIPOSE-TISSUE IN DIET-INDUCED THERMOGENESIS

被引：1586

作者：

ROTHWELL, NJ ^{[1
]}

STOCK, MJ ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT PHYSIOL,LONDON W8 7AH,ENGLAND

来源：

NATURE | 1979年 / 281卷 / 5726期

关键词：

D O I：

10.1038/281031a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Measurement of energy balance during voluntary over-eating in rats unequivocally establishes the quantitative importance of diet-induced thermogenesis in energy balance. Like cold-induced thermogenesis, this form of heat production involves changes in the activity of the sympathetic nervous system and brown adipose tissue which suggest that this tissue may determine metabolic efficiency and resistance to obesity. © 1979 Nature Publishing Group.

引用

页码：31 / 35

页数：5

共 43 条

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