THE RELATION OF THE AMINO ACID COMPOSITION TO THE DEVELOPMENT OF OATS

被引：8

作者：

MCCOY, TA

SUBLETT, TH

DOBBS, VW

机构：

来源：

关键词：

D O I：

10.1104/pp.28.1.77

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：77 / 88

页数：12

共 20 条

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