EFFECT OF ALTERING EGGSHELL PERMEABILITY ON THE HATCHABILITY OF TURKEY EGGS INCUBATED AT HIGH-ALTITUDE

被引：11

作者：

BAGLEY, LG

CHRISTENSEN, VL

BAGLEY, RA

机构：

[1] HYBRID TURKEYS INC, KITCHENER N2B 3E9, ONTARIO, CANADA

[2] MORONI FEED CO, MORONI, UT 84646 USA

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 03期

关键词：

D O I：

10.3382/ps.0690451

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：451 / 456

页数：6

共 26 条

[1]

CHERMS FL, 1981, POULTRY SCI, V60, P1638

[2] CHARACTERIZATION OF INCUBATIONAL EGG WEIGHT LOSSES IN 3 TYPES OF TURKEYS [J].

CHRISTENSEN, VL ;

MCCORKLE, FM .

POULTRY SCIENCE, 1982, 61 (05) :848-854

[3] VITAL GAS-EXCHANGE AND HATCHABILITY OF TURKEY EGGS AT HIGH-ALTITUDE [J].

CHRISTENSEN, VL ;

BAGLEY, RA .

POULTRY SCIENCE, 1984, 63 (07) :1350-1356

[4] IMPROVED HATCHABILITY OF TURKEY EGGS AT HIGH-ALTITUDES DUE TO ADDED OXYGEN AND INCREASED INCUBATION-TEMPERATURE [J].

CHRISTENSEN, VL ;

BAGLEY, LG .

POULTRY SCIENCE, 1988, 67 (06) :956-960

[5] EFFECT OF CUTICLE REMOVAL ON THE WATER-VAPOR CONDUCTANCE OF EGGSHELLS OF SEVERAL SPECIES OF DOMESTIC BIRD [J].

DEEMING, DC .

BRITISH POULTRY SCIENCE, 1987, 28 (02) :231-&

[6] FACTORS INVOLVED IN HATCHING CHICKEN AND TURKEY EGGS AT HIGH ELEVATIONS - A PROGRESS REPORT OF THE 1ST YEAR OF WORK ON THE EFFECT OF ADDITIONAL OXYGEN UPON EMBRYONIC GROWTH AND MORTALITY [J].

ELLS, JB ;

MORRIS, L .

POULTRY SCIENCE, 1947, 26 (06) :635-638

[7] CONTROLLED EGG WEIGHT-LOSS DURING INCUBATION OF TURKEY EGGS [J].

HULET, RM ;

CHRISTENSEN, VL ;

BAGLEY, LG .

POULTRY SCIENCE, 1987, 66 (03) :428-432

[8] INCREASING HATCHABILITY OF TURKEY EGGS BY MATCHING INCUBATOR HUMIDITY TO SHELL CONDUCTANCE OF INDIVIDUAL EGGS [J].

MEIR, M ;

NIR, A ;

AR, A .

POULTRY SCIENCE, 1984, 63 (08) :1489-1496

[9] THE USE OF OXYGEN IN THE HATCHING OF CHICKEN AND TURKEY EGGS AT HIGH ALTITUDES [J].

MESHEW, MH .

POULTRY SCIENCE, 1949, 28 (01) :87-97

[10] EGG QUALITY AND POULT PRODUCTION IN TURKEYS .2. INHERITANCE AND RELATIONSHIP AMONG TRAITS [J].

NESTOR, KE ;

BROWN, KI ;

WEAVER, CR .

POULTRY SCIENCE, 1972, 51 (01) :147-&

← 1 2 3 →