RELATION BETWEEN CERTAIN SKIMMILK CONSTITUENTS AND THE YIELD OF COTTAGE CHEESE

被引：10

作者：

BENDER, JH

TUCKEY, SL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(57)94544-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：713 / 721

页数：9

共 12 条

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HETRICK, JH ;

WHITNEY, RM .

[3]

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[4]

Mojonnier T, 1922, TECHNICAL CONTROL DA

[5]

OLSON HC, 1944, INT ASS MILK DEALERS, V13

[6]

OVERMAN OR, 1929, STUDIES COMPOSITION, V325

[7]

PHILLIPS CA, 1944, CALIF AGR EXPT STA C, V48

[8]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[9]

VANSLYKE LL, 1894, N Y AGR EXPT STA B, V65

[10]

WILSTER GH, 1951, PRACTICAL CHEESE MAN