THE DEFINITION AND CLASSIFICATION OF ABNORMALITIES OF FRUIT PIGMENTATION IN THE TOMATO VARIETY 'POTENTATE'

被引：8

作者：

Cooper, A. J. ^{[1
]}

机构：

[1] Glasshouse Crops Res Inst, Littlehampton, W Sussex, England

来源：

ANNALS OF APPLIED BIOLOGY | 1958年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1744-7348.1958.tb02250.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The need for a detailed classification of the pigmentation abnormalities that occur during the ripening of tomato fruits is discussed and a possible classification is presented. The amounts of the different types of pigmentation abnormality occurring show large annual differences and pronounced short-term fluctuations in any one season.

引用

页码：669 / U279

页数：7

共 7 条

[1] [Anonymous], 1921, REP EXP RES STA CHES, V7, P7
[2] Bewley W. F., 1925, REP EXP RES STA CHES, V11, P123
[3] Bewley W. F., 1933, REP EXP RES STA CHES, V19, P100
[4] Clarke Edward J., 1944, JOUR DEPT AGRIC EIRE, V41, P53
[5] KIDSON E. B., 1953, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V34, P521
[6] Seaton HL, 1936, J AGRIC RES, V52, P0217
[7] Further observations of the incidence of blotchy ripening of the tomato
White, HL
[J]. ANNALS OF APPLIED BIOLOGY, 1938, 25 (03) : 544 - 557

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