DIE BESTIMMUNG EINES WEITEREN MALTOSE-GENS BEI HEFEN DER GATTUNG SACCHAROMYCES

[1] ANDREWS J., 1952, JOUR INST BREWING, V58, P189

[2] EMEIS CC, 1958, Z NATURFORSHG, VB 13, P647

[3] FOWELL RR, 1952, NATURE, V170, P579

[4] GILLILAND R. B., 1954, WALLERSTEIN LAB COMMUN, V17, P165

[5] GILLILAND RB, 1953, P EUROP BREWERY CONV, P121

[6] HALVORSON HO, 1963, BIOCHIM BIOPHYS ACTA, V67, P42

[7] HOPKINS R. H., 1958, WALLERSTEIN LAB COMM, V21, P309

[8] HOPKINS RH, 1955, P EUR BREW CONV BADE, P52

[9] A new method for hybridizing yeast [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1943, 29 : 306 - 308

[10] GENETISCHE UNTERSUCHUNGEN UBER DAS PAARUNGSTYPVERHALTEN BEI SACCHAROMYCES UND DIE MALTOSE-GENE EINIGER UNTERGARIGER BIERHEFEN [J]. ARCHIV FUR MIKROBIOLOGIE, 1962, 44 (01): : 47 - +

[1] ANDREWS J., 1952, JOUR INST BREWING, V58, P189

[2] EMEIS CC, 1958, Z NATURFORSHG, VB 13, P647

[3] FOWELL RR, 1952, NATURE, V170, P579

[4] GILLILAND R. B., 1954, WALLERSTEIN LAB COMMUN, V17, P165

[5] GILLILAND RB, 1953, P EUROP BREWERY CONV, P121

[6] HALVORSON HO, 1963, BIOCHIM BIOPHYS ACTA, V67, P42

[7] HOPKINS R. H., 1958, WALLERSTEIN LAB COMM, V21, P309

[8] HOPKINS RH, 1955, P EUR BREW CONV BADE, P52

[9] A new method for hybridizing yeast [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1943, 29 : 306 - 308

[10] GENETISCHE UNTERSUCHUNGEN UBER DAS PAARUNGSTYPVERHALTEN BEI SACCHAROMYCES UND DIE MALTOSE-GENE EINIGER UNTERGARIGER BIERHEFEN [J]. ARCHIV FUR MIKROBIOLOGIE, 1962, 44 (01): : 47 - +