IMPROVING SOLUBILIZATION IN MICROEMULSIONS WITH ADDITIVES .2. LONG-CHAIN ALCOHOLS AS LIPOPHILIC LINKERS

被引：104

作者：

GRACIAA, A

LACHAISE, J

CUCUPHAT, C

BOURREL, M

SALAGER, JL

机构：

[1] UNIV PAU & PAYS ADOUR,CURS,LTEMPM,F-64000 PAU,FRANCE

[2] GRP RECH LACQ,F-64170 ARTIX,FRANCE

[3] UNIV LOS ANDES,FIRP LAB,MERIDA,VENEZUELA

来源：

LANGMUIR | 1993年 / 9卷 / 12期

关键词：

D O I：

10.1021/la00036a008

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The longer the chain of the alcohol, the lesser it adsorbs at the interface. As a consequence, long chain alcohols (above C8) enhance the solubilization in optimum surfactant-oil-water systems according to the lipophilic linker effect. The solubilization improvement can be rendered by a multiplicative factor which depends almost linearly upon the chain length of the alcohol (above C8). Alcohol mixing is a way to increase the interaction even more.

引用

页码：3371 / 3374

页数：4

共 15 条

[1] THE RULES FOR ACHIEVING HIGH SOLUBILIZATION OF BRINE AND OIL BY AMPHIPHILIC MOLECULES [J].