INCIDENCE OF MARBLING OF BOVINE AND PORCINE LONGISSIMUS

被引：15

作者：

KAUFFMAN, RG

SUESS, GG

BRAY, RW

SCARTH, RD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1968年 / 27卷 / 04期

关键词：

D O I：

10.2527/jas1968.274969x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：969 / &

共 13 条

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[5]

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[7] BIOCHEMICAL PROPERTIES OF PORK + THEIR RELATIONSHIP TO QUALITY .2. INTRAMUSCULAR FAT [J].

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[8]

KAUFFMAN RG, IN PRESS

[9] INFLUENCE OF CARCASS MATURITY AND MARBLING ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF .I. PALATABILITY FIBER DIAMETER AND PROXIMATE ANALYSIS [J].

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[10] SIRE SEX AND WEIGHT EFFECTS UPON BEEF CARCASS TRAITS AND PALATABILITY [J].

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