CHARACTERIZATION AND INTERACTION OF TASTE RESPONSES IN CHORDA TYMPANI FIBERS OF CAT

被引：20

作者：

WANG, MB

BERNARD, RA

机构：

[1] Rockefeller University, New York

来源：

BRAIN RESEARCH | 1969年 / 15卷 / 02期

关键词：

D O I：

10.1016/0006-8993(69)90186-3

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

[No abstract available]

引用

页码：567 / &

共 8 条

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[3] GUSTATORY NEURAL RESPONSE FUNCTION [J].

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[4] TASTE NERVE FIBERS - A RANDOM DISTRIBUTION OF SENSITIVITIES TO 4 TASTES [J].

FRANK, M ;

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SCIENCE, 1969, 164 (3884) :1183-+

[5] THE AFFERENT CODE FOR SENSORY QUALITY [J].

PFAFFMANN, C .

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[6] INNERVATION OF FUNGIFORM PAPILLAE IN FROG TONGUE [J].

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[7]

VON BEKESY G., 1964, J APPL PHYSIOL, V19, P1105

[8]

VONBEKES.G, 1966, J APPL PHYSIOL, V21, P1

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