PHENOLIC CINNAMATES OF WHITE GRAPES AND WINE

[1] SYNTHESIS + PROPERTIES OF SOME HYDROXYCINNAMOYL ESTERS OF QUINIC ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1964, (JUN): : 2137 - &

[2] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[3] KAHNT G., 1966, BIOL ZEN TRALBL, V85, P545

[4] TRANS-CIS-EQUILIBRIUM OF HYDROXYCINNAMIC ACIDS DURING IRRADIATION OF AQUEOUS SOLUTIONS AT DIFFERENT PH [J]. PHYTOCHEMISTRY, 1967, 6 (05) : 755 - &

[5] KRAMLING TE, 1969, AM J ENOL VITICULT, V20, P86

[6] RIBEREAUGAYON P, 1965, CR HEBD ACAD SCI, V260, P341

[7] CHICORIC ACID (DICAFFEYLTARTIC ACID) - ITS ISOLATION FROM CHICORY (CHICORIUM-INTYBUS) AND SYNTHESIS [J]. TETRAHEDRON, 1958, 4 (1-2) : 43 - 48

[8] SCARPATI ML, 1960, RIC SCI, V30, P1746

[9] Singleton V. L., 1976, In 'Phenolic, sulfur, and nitrogen compounds in food flavors' [see FSTA (1977) 9 5T271]., P47

[10] SINGLETON V. L., 1962, AMER J ENOL VITICULT, V13, P114

[1] SYNTHESIS + PROPERTIES OF SOME HYDROXYCINNAMOYL ESTERS OF QUINIC ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1964, (JUN): : 2137 - &

[2] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[3] KAHNT G., 1966, BIOL ZEN TRALBL, V85, P545

[4] TRANS-CIS-EQUILIBRIUM OF HYDROXYCINNAMIC ACIDS DURING IRRADIATION OF AQUEOUS SOLUTIONS AT DIFFERENT PH [J]. PHYTOCHEMISTRY, 1967, 6 (05) : 755 - &

[5] KRAMLING TE, 1969, AM J ENOL VITICULT, V20, P86

[6] RIBEREAUGAYON P, 1965, CR HEBD ACAD SCI, V260, P341

[7] CHICORIC ACID (DICAFFEYLTARTIC ACID) - ITS ISOLATION FROM CHICORY (CHICORIUM-INTYBUS) AND SYNTHESIS [J]. TETRAHEDRON, 1958, 4 (1-2) : 43 - 48

[8] SCARPATI ML, 1960, RIC SCI, V30, P1746

[9] Singleton V. L., 1976, In 'Phenolic, sulfur, and nitrogen compounds in food flavors' [see FSTA (1977) 9 5T271]., P47

[10] SINGLETON V. L., 1962, AMER J ENOL VITICULT, V13, P114