GEOMETRY OF MYOSIN DIMER IN HIGH-SALT MEDIA .1. ASSOCIATION BEHAVIOR OF ROD SEGMENTS FROM MYOSIN

被引：69

作者：

HARRINGTON, WF

BURKE, M

机构：

来源：

BIOCHEMISTRY | 1972年 / 11卷 / 08期

关键词：

D O I：

10.1021/bi00758a019

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1448 / +

页数：1

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