THE EFFECT OF TEMPERATURE ON THE GROWTH OF ASPERGILLUS-NIGER IN SOLID-STATE FERMENTATION

被引：44

作者：

SZEWCZYK, KW ^{[1
]}

MYSZKA, L ^{[1
]}

机构：

[1] INST BIOTECHNOL AGR & FOOD IND,PL-02532 WARSAW,POLAND

来源：

BIOPROCESS ENGINEERING | 1994年 / 10卷 / 03期

关键词：

D O I：

10.1007/BF00369467

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A kinetic model of solid state fermentation with temperature deactivation of microorganisms is presented. The experimental results of cultivation of Aspergillus niger on a mixture of wheat bran and beet pulp in temperature range froM 26-degrees-C to 40-degrees-C were used to estimate the parameters of the model. The activation energies of growth, thermal deactivation and maintenance have been calculated.

引用

页码：123 / 126

页数：4