EFFECT OF DIETARY PROTEIN AND ENERGY LEVELS ON THE UTILIZATION OF VITAMIN-A AND CAROTENE

被引：13

作者：

OLSEN, EM

HARVEY, JD

HILL, DC

BRANION, HD

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 04期

关键词：

D O I：

10.3382/ps.0380942

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：942 / 949

页数：8

共 34 条

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