FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS - EFFECTS OF CAPSAICIN ON LIPID-METABOLISM IN RATS FED A HIGH-FAT DIET

被引：257

作者：

KAWADA, T

HAGIHARA, KI

IWAI, K

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 07期

关键词：

D O I：

10.1093/jn/116.7.1272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1272 / 1278

页数：7

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